I really like saying “bundt.” Every time I do, I remember that scene from My Big Fat Greek Wedding. I’ve never made a bundt before. I think it’s harder than it looks.
This one did not taste great. In fact, it tasted like french toast. And french toast is delicious, don’t get me wrong, but that’s not the flavor I aim for in a cake.
black tar chocolate was supposed to be layered throughout and, I don’t know what happened, but it looks as if the cake was trying to perform an exorcism.
The Husband said it looked good, pestered me for a bite, then silently walked away, never to return.
Later, unwilling to write it off, I had a slice and topped it with a scoop of vanilla ice cream. It was really good with ice cream. (But what can’t be improved with ice cream?)
I went back to look at the original recipe to see if I could pinpoint where I went wrong. I can’t, but I really want to try again.
So. Any recent kitchen disasters you want to share?