“Kisa’s Lemon Bars To Die For” totally don’t do these justice. I know, you’d think it would, but really? They should be called Kisa’s holymotherofGOD Lemon Bars To Die For, because they’re really freaking good. And I’m embarrassed to admit how many I ate. So, I’m not going to.
After the cookies, I didn’t expect to make another lemon recipe anytime soon, but I’ve never made these before and, well, I love lemon. Got it?
I may not have made them before, but I have
inhaled delicately nibbled on one or two thousand here and there.
Actually, I best remember lemon bars from when I was sixteen. My stepsister and I used to go to the movies and across from the theater was a bakery that had the most delicious lemon bars. We’d buy a couple and sneak them in. Not the wisest choice as using a fork in a dark theater can be, um, difficult… but they were too good to resist.
I think these were better. Yes, it’s been a few years since I last had a lemon bar in a dark movie theater, but these were just fantastic. And easy!
And I totally regret taking the extras to work now, but, well… after eating half the pan myself, it was necessary.