Comments on: Chocolate Pecan Toffee Bars

By: Stephanie

Stephanie — Sat, 31 Jan 2009 02:29:00 +0000

SurprisingWoman, I had to make these so I could use my left over holiday pecans! And I’m so glad I did.

The Cotton Wife, how ironic! I’m married to a big baby, too! Although maybe not so ironic as I happen to believe most men are big babies. (Sorry, men!) (If there are any out there, that is.)

Puna, good point! Protein. So, I can eat eight more, right?

By: Puna

Puna — Sat, 31 Jan 2009 01:29:00 +0000

NUTS! You might as well have SOME protein if you are going to eat these luscious incredible things. Oh why do I come here Lord?

By: The Cotton Wife

The Cotton Wife — Fri, 30 Jan 2009 14:22:00 +0000

NUTS! But I haven’t made desserts with nuts in years… the husband claims to be allergic. He’s soooo not allergic, he’s just a big baby!

Thanks for visiting the farm, Stephanie!

By: Dawn

Dawn — Fri, 30 Jan 2009 03:58:00 +0000

I’m with Julie…and if you make mine with nuts, I won’t be mad…I’ll just pick them out and hide them in my napkin…or drop them under the table or…

Thanks for swinging by my blog, I like yours so I will try to come back

By: Julie

Julie — Fri, 30 Jan 2009 03:24:00 +0000

I’ll take 9 please.

By: SurprisingWoman

SurprisingWoman — Thu, 29 Jan 2009 17:39:00 +0000

My husband doesn’t like nuts in food products but there are times when you just have to include them. I think I might run upstairs and use some of the left over holiday pecans in my freezer in this recipe. Looks fabulous.

By: Stephanie

Stephanie — Thu, 29 Jan 2009 05:24:00 +0000

Violet, you are so funny! Or maybe I find it funny because I giggled about it, too?

Anyway. I have a confession to make. I don't think I'm a fan of nuts in my dessert. Growing up, I didn't like nuts. Period. Since I love them now, I thought I had grown and matured and would actually like the pecans in this recipe. I didn't. I know. I'm a loser.

You know what I can't get enough of? Almonds and pecans that are glazed with cinnimon and sugar and roasted. Holy crap. Words don't do 'em justice.

By: Gayle

Gayle — Thu, 29 Jan 2009 03:29:00 +0000

Blech! No nuts in my desserts!

By: Teeter

Teeter — Wed, 28 Jan 2009 18:58:00 +0000

Pecans? Definitely!

By: Violet

Violet — Wed, 28 Jan 2009 18:29:00 +0000

OK, first I have to get the 13-year-old giggle that came out when I read “nuts? or no nuts?” If 30 is the new 20, then 43 (almost 44) is the new 13 because EVERYTHING is dirty/naughty/funny to me these days.

So, ahem… since they are pecans, yes, nuts. I don’t like nuts *giggle* (see???) but I can tolerate pecans and I can see that they are an integral part of this recipe. Then again, I might have to try these without the nuts.